These chicken Roast are semi dry gravy cooked in a kerela style with small onion and curry leaves with shallow fried chicken. chicken roast are always my family favourite…I always prefer doing these type of semi dry gravy rather than chicken fry… you can check out my other chicken fry recipes Rosemary Chicken Fry, chicken bezule Thattukada chicken fry
In this chicken Roast chicken is marinated with crushed ingredients and cooked.. lots of small onion is used which adds taste to the dish..and you should use coconut oil to cook this that would be even more tastier…
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
Marinate
- 1 kg Chicken pieces with bone
- 1 inch cinnamon
- 6 clove
- 4 cardomom
- 1 1/2 tbsp crushed ginger
- 1 1/2 tbsp crushed garlic
- 1/2 cup crushed small onion
- 2 crushed greenchilli
- 1 1/2 tsp crushed black pepper
- 3/4 tsp turmeric powder
- 1/2 cup water
- curryleaves
- salt
For masala
- 1/2 cup coconut oil
- 15 sliced small onion
- 15 kashmiri redchilli
- 1 1/2 tsp vinegar
- 2 tomatoes
- curry leaves
- salt
Ingredients
Marinate
For masala
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Instructions
Marination
- Marinate the chicken pieces with ingredients under 'marinate' except water . for 1/2 hour .Then pressure cook it for 1 whistle with 1/2 cup water.after that remove the chicken pieces seperately
For Masala
- In a pan add coconut oil, curry leaves and shallow fry chicken pieces from above..
- To that same oil add more curry leaves ,sliced small onion and saute it,
- soak the redchillies in warm water and grind it with vinegar to a paste then add to above masala and saute till raw smell is gone.
- Then add tomatoes,salt and cook till mushy .then add the reserved stock form cooking the chicken .and make it a semi gravy then add the chicken pieces and cook till dry .
Share this Recipe
Yum! It looks so delicious that I can almost smell it! 😀
Pinning it to my cooking board.
Yey! Something new to try for the hubby. Thanks sis!
This is interesting – some different flavours to try out… I love the combination of coconut oil and currey leaves… Will try this out soon
Thank you sabeeka…ya its heavenly true combination.. do try it
Yum! This made my mouth water. It looks delish. Definitely want to try it out
thank you rimsha…do try it
Hmmm…. looks delicious! Dunno how to find curry leaves and kashmiri chilli here in Indonesia too. But am still delightful to be educated on South Asian food. Might try that for hubby someday once the ingredients are accessible. Thanks for sharing!
Glad that you liked it..you can use normal redchilli powder too..and curryleaves is one of the main ingredients that add flavour to dish
Love chicken!!! Will ask my mom to try!! Thanks for this 🙂
My husband loves roast. He prefers lamb over chicken though. I’ve never tried Kerelan recipe but this one sounds good.
Love chicken roast. Bookmarked this page to try out this recipe one day !
thank you fozia
This recipe looks simple and easy, and very tasty. I love roast chicken, I can’t wait to make this one.